Vietnamese Donuts – Bánh vòng / Quẩy thừng
Full recipe at (Xem cong thuc day du tai)
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Comments
Rilakkuma Bear
I tried this recipe today and they were delicious! crispy on the outside and chewy on the inside. although they did “pop” a bit when they were cooking, kinda of like a little splash of oil that made me jump back a bit, they taste good I love the texture!
THẢO TRANG TRẦN
ko can bot nep dc ko
Dương Dương
lúc chiên bị nổ thì sao ạ?
enlightened foodie
This recipe tastes amazing and the crunch is incredible! great work except a warning needs to be placed in this recipe. My first batch was perfect, I turned off the heat as per instruction to avoid over browning/burning the donut, the 2nd batch I was able to regulate the oil to maintain the level needed to cook the donut without burning so I didn't turn it off after I put them in, they all started to explode splashing oil everywhere, it was so dangerous I had to leave the kitchen and wait for the explosions to stop as I had a few donuts in at the same time. I believe it's due to overheating the air pockets which causes the air to expand and the donuts to explode. BE CAREFUL WITH THIS RECIPE, It's otherwise an amazing recipe!!! my kids were over the moon. Thank you <3
jihae7
so yummy!!! my mom coat the donuts with sesame seeds and syrup.
mytrang pham
U
Tony Tran
Look good , I like them
Thi Ni
chộn bột bằng nc nóng hay lạnh ạ
K- R
My boyfriend and I tried it it came out really thickish/doughy but it was still good (we actually don't know how it's supposed to taste ) your video was also a great help thanks 🍩
Shake Jovi Filan
nhạc nền là bài On A Brisk Day của Sungha Jung :)))
Hương Nguyễn
Helen ơi, tại sao e làm bột xong nó khó nặn hình quẩy được vậy chị? bột nó cứ oặt ra và khi xoắn thì bị đứt?? chị bắt bệnh cho em vs!
Lastnight 2012
Dễ làm quá ta thk c nhé
ONCE x Orbit Channel
sử dụng nước ấm hay nước nguội vậy chị
Hanh chinh Nhan su
nhin ngon ghe
Mi Mi
chị ơi,em k có bột gạo hay bột nếp thì chị chỉ cho em công thức khác được k ạ?
Hermes Salazar
Hello Helen! 😀
try mixing cinnamon in the sugar that you use to impregnate the donuts, the taste is great!
Regards!!!
Charmaine Castro
What was the ratio of sugar to water for the syrup coating?
Moira Do
You should add "Gluten Free" to your title to attract more people
Elaine Vang
Hi Helen!
Is the inside of the donut kinda sticky like a sesame ball?
Sambath Heng
😒 where is make list recipes. 😒
Marysweetie
Mình làm rồi, không ngờ có công thức đơn giản mà ngon như thế đấy.
Mình ủ bột lâu hơn chút thì ko cần bột nở có cũng nở tưng bừng. Lửa thì cũng ko cần bật tắt như thế, mình để lửa lớn lúc đầu rồi vừa thả vô là bật lửa nhỏ hết cỡ liền.
Điểm trừ của cái bánh này chắc là ăn mau ớn haha, mình đang suy nghĩ làm sao để bớt ớn hơn.
Cuối cùng cảm ơn Helen nhé ^^!
Nguyễn Hạnh
dường vani là đường kính trắng trộn với bột vani hả chị ??
julaay
Can I use olive oil instead of vegetable oil?
DucAnh Tran
em làm lúc chiên bột hay bị phồng nứt 1 vài chỗ, không được đẹp lắm mà không biết làm sao 🙁
MazdaH2O
So, when I was frying the donuts in the pan, the donuts bursted open and the oil splashed everywhere. Was it because of the oil temperature, type of oil, or water is on the donuts?
Derick Pham
good job chị! I miss your Bún mắm nêm 🙂
Catherine Patin
Thank you for sharing this recipe Helen. It looks yummy, and I've been looking for a great Gluten free, Vegan donut recipe 🙂
ann seo
Just made these donuts! They are DELICIOUS!!!
Simple Han
Chi nau an gioi qua a! You're so talented. I love your cooking.(Excuse my Vietnamese.)♥
Doodah Gurl
Looks great, Helen. Just curious, is there another recipe similar to this where the dough is a big flatter and you kind of cut a hole in what I think is rectangular piece and twist the dough through it somehow? I think it is fried and then you add honey to it. I remember a recipe like this as a kid and was wondering what the name of that dessert is. Thanks for sharing!
Seraphina Bullitt
That crunch is giving me life.