How to make Vietnamese Pâté

Full recipe at (Cong thuc tieng Viet tai)
► Items in my kitchen and pantry

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150g pork/chicken liver, chopped and fat removed (~0.33 pound)
150g minced pork (~0.33 pound)
1 cup soft bread (baguette/ sandwich without the skin), shredded
½ cup milk
1tbsp minced shallot
½ tsp salt
½ tsp pepper
1 beaten egg
100g butter or speck
2tsp cooking wine (optional)

Soundtrack: “Sparrow sparrow” by KÁ
This song is composed and performed by a good friend of mine.
Listen to the original song here
His band on FB


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