How to make Vietnamese Pâté
Full recipe at (Cong thuc tieng Viet tai)
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Ingredients
150g pork/chicken liver, chopped and fat removed (~0.33 pound)
150g minced pork (~0.33 pound)
1 cup soft bread (baguette/ sandwich without the skin), shredded
½ cup milk
1tbsp minced shallot
½ tsp salt
½ tsp pepper
1 beaten egg
100g butter or speck
2tsp cooking wine (optional)
Soundtrack: “Sparrow sparrow” by KÁ
This song is composed and performed by a good friend of mine.
Listen to the original song here
His band on FB
Nguồn: https://sociercise.com
Xem thêm bài viết khác: https://sociercise.com/meo-vat
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Comments
Badlaama Urukehu
I used to steal pate as a kid because I couldn't find at home.
Maichen Vang
Hi Helen can I leave the bread out?
Arnolds
HI! how long does this pate last? I need to keep it inside the fridge? thanks
Angelina Dash
I think your channel would feel more vietnamese authentic if you played actual vietnamese music :3
Sitou Dien
Mine came out brown looking not the pink colour I've seen in ban mi.
Sokhom Ing
Thank you for this yummy recipe as always! 😋
Joejoejoe
I love bahn mis but often they don’t put pate, I’ll try to make my own
em là một con khỉ Trường-Sơn ngu dot
it looks terible !
Cuong Truong
Now I know how it's made
SuperGGLOL
honestly looks disgusting
Hoa Mi Nguyen
It's incredible, doesn't matter what I want to cook, if I search in your channel you have a video tutorial for it! Helen you're the best <3
AhKa JuJu
I been waiting to learn how to make liver paste you made it easy for me to make it love you video.. thank you for sharing!!
TheD†uned
Who else eat bread dipped in warm water + condensed milk when they young?
Crystal Huynh
RECOMMEND! Go on YouTube learn more about Pete
FAR AWAY LAND
love your site , recipes ,but music so annoying.
Phi Nguyen
ive never had homemade pate always bought it from the freezer section. does the homemade one spead easily?
Don Cuevas
Nice instructional video, but the American folk musical background is annoying.
Tien Lindsay
Hi Helen, can I use beef liver if pork is not an option.
Huỳnh Thuận Phan
Helen's Recipes (Vietnamese Food)
CHỊ ƠI,CHỊ HƯỚNG DẪN EM LÀM GALBI ĐI
Trinh Nguyen
Cách của mình thì sau khi xắt gan rửa sạch và ngâm sữa tươi 15p , cho dầu vào nồi xào tỏi và hành tím cho thơm rồi chi gan vào xào 1p rồi cho tiếp thịt xay và bánh mì ngâm sữa vào, cho vài lá BAY vào, nêm gia vị , bơ và 1 muỗng rượu thơm và tắt bếp ngay ko cần xào chín, chỉ cần xào sơ cho thơm thôi , đậy nắp để đó sau 15p xay nhuyễn, lấy khuôn trét bơ vào , cho hết hỗn hợp vào khuôn , sau đó đem đi hấp 20p , lấy ra cho bơ chảy lên mặt, đợi nguội để tu lạnh qua 1 đêm là đông lại, cách làm này vừa có mùi thơm mà khử độc trong gan , mình chia sẻ với mọi người.
Elsa&lisa
Thanks Helen! I was looking for a steamed pate for sandwiches. Yay!
carol j
Can you use cooking rice wine??
carol j
Is this the same pate for banh mi's??
Hung Pham
Could you get rid of this stupid song. I got nothing to do with this presentation and it is so loud.
Phuong Nguyen
What processor are you using?
Wietze Woo
L.O.V.E.
Hao Dinh Fitness
How long can this pate be kept in the fridge? Should I put it in the freezer to last longer? Thanks.
mthdeolc40
Helen did not wash at least under the water. You just take out from the selling package from the market and cut it into small pieces. This is bacteria, Gross!!!!
le nhat linh
Bạn cho m xin tên bài hát được ko 😀 thanks
Louis Nguyen
do someone can tell me what is name of background music??? please !!!!!!
random dude
kill the fucking sparrow…. please kill the fucking sparrow =)
Leon Hoch
I like the music
Xandie C.
and the song is beautiful!
Xandie C.
thanks for sharing!
Chanel Shi
hi! if is possible would you b kind to teach what is the ingredients to make the soy sauce for banh mi sandwich. thankyou .
xabier137
Is that real wine, or is it rice "wine"?