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Je vous prie de visiter ma chaîne. Je fais des vidéos de recettes simples en 2 min. Et donnez moi vos avis. Merci à tous 😉
Can you add in ur own caramel?
I passaggi sono troppo veloci non si capisce nulla
I prepared it today.. but the biscuit n caramel layer was too hard so that I couldn't slice it.. Wut could be the reason?
The Banoffee pie was invented by Nigel Mackenzie and Ian Dowding, the owner and chef of the Hungry Monk restaurant, (now permanently closed) who ran out of deserts one day, using what he had available at hand he created the Banoffee. The restaurant was just outside Eastbourne, East Sussex, England. The original also had some coffee powder whisked into the cream. The cream was applied in a large dome shape. Growing up in Eastbourne this was a well known restaurant and I always feel happy when on my travels I see the various attempts to copy the original.
Bli aja susu kental manis ga usah d buka kalengnua lngsung rbus 2jaman beres dah
I’ve been using normal butter instead of unsalted butter all this time.. no wonder the base tastes different lol
There is a trick that is well know in Brazil for making dulce de leche, we cook the condensed milk can in the pressure cooker for 40 min and then let it sit until it is cold. Much easier and cleaner than making the way in the video.
here after love actually tbh
Could just buy Nestle Caramel Treat and skip the whole first step.
Literally the whole dish is sugar, and the fat fucks still want sugar in the whipped cream. I’m done.
Спасибо Вам! 👍👍👍 это очень кстати!🌷🌸🌺💐
Wouldn't waste all that fuel on making the caramel in the oven over an hour! when you can just carefully cook it in a pan on stove top very quickly therefore more energy efficient!
Un recette à base de produits en boîte où en paquet … C est nul
In Brazil we cook the cans of sweetened condensed milk in pressure cooker for 20 minuts, and, instead chocolat we put cinamon on the top, is delicius!
The first pie looks delicious but are we going to ignore the fact on how to remove the pie from that tin?
Aqui no Brasil a gente põe a lata, fechada, dentro da panela de pressão, com água até submergir a lata, por 30 minutos. Espere esfriar para abrir.
It's as good to eat as it's hard to make!
im making this today but did any body else get bother when she left so many grame cracker crumbs in the food chopper it bother me lol
Eso es dulce de leche, a mí no me jodan.
So nice video without stupid blah blah blah!
The time of the video is 3:12, so close to 3:14, the actual digits of pi (e) MY BRAIN IS ANNOYED THAT THEY COULDN’T ADD ONE MORE SECOND!
sweet condensed milk is too "sugary" and full of calories! and using in such manner is too much I think. During post-soviet times, people in my country would use it as substitute to breakfast spreads, cause it is very sweet and a small amount would be enough for a slice of bread to feed the kids
My favorite dessert! ❤️
The music tho😄
I repeated the first 30secs like 10 times trying to figure out what ingredient was added to make the milk brown! Finally I get it, nothing! 😫
Why am I watching this at 11pm?
But…. can banana b replaced with some other fruit?
I don't like bananas😒
You can buy These sweetened condensed Milk already caramelised, Would this work too?