Chicken liver pate makes a wonderful appetizer and is surprisingly simple to make. Check out my tip for mellowing out the liver and making an aromatic and delicious pate.
Written recipe:
Enjoy the pate in a Grilled Pork Sandwich (Banh Mi Thit Nuong)
Some tools I used in the video:
Seville Cutting Board
Cuisinart Prep Plus CFP-11PCBC 11-cup Food Processor with Blade & Disc Holder
Link to Grilled Pork Sandwich (Banh Mi Thit Nuong)
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Ingredients:
1 1/2 lbs chicken livers
1 cup milk
4 Tbsp butter
8 small shallots
4 garlic cloves
3 Tbsp Madeira wine
2 Tbsp half and half (1 Tbsp cream + 1 Tbsp whole milk)
3/4 tsp salt
1/8 tsp nutmeg
1/4 tsp ground black pepper
6 sprigs fresh tarragon
6 springs fresh thyme
Yields: 2 mini loaves, approximately 3 1/2″ X 6″
Nguyên liệu:
650 – 700 g gan gà
240 ml sửa tươi
4 m. canh bơ
8 củ hành ta nhỏ
4 tép tỏi
3 m. canh rượu Madeira
2 m. canh sửa half and half (sửa tươi có 12% chất béo)
¾ m. cà phê muối
1/8 m. cà phê bột nhục đậu khấu (nutmeg)
¼ m. cà phê tiêu xay
6 cọng tarragon tươi
6 cọng thyme tươi
Được: 2 khuôn nhỏ 9 cm x 15 cm
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