Bánh khoai môn nhân thịt chiên – Deep Fry Taro Dumpling



Mua – Buy – Bot Khai – Order Ammonium Carbonate Powdered at this Website:
” King Arthur Flour ” $9 for 2 small bottles and ship to your place. I have ordered before.
2 lbs = 900 grams Cu Khoai Mon Lon – Big Taro Root
Time: Steam taro 35 – 40 minutes

 1 lb = 450 grams = 2 Cups Nuoc Soi – Boiling Water
8 oz = 225 grams Wheat Starch
5 – 6 oz = 150 – 180 grams Mo Heo – Lard or Pure Vegetable Shortening
1 Tsp Bot Khai – Ammonium Carbonate Powdered
1 -1/2 Tsp Muoi – Salt
2 Tsp bot Nem Ga – Chicken Broth Powdered
1/2 Tsp Duong – sugar
2 oz = 60 grams

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Filling:

12 oz =360 grams Ground Pork
4 oz = 120 grams Shrimp – Tom
1/3 tsp Muoi – Salt
1-1/2 Tsp Bot Nem Ga – Chicken Broth Powdered
2-1/2 Tsp Duong – Sugar
12 oz Nuoc Leo Ga – Chicken Broth Soup
1 – 2 Tsp Dau Hao – Oyster Sauce
1 – 2 Tsp Si Dau – Soy Sauce
1/2 Tsp Si Dau Den – black Soy Sauce
1/2 Tsp Dau Me – Sesame Oil
1 Tsp Fresh Garlic – Toi Tuoi
2 Tbs Bot Nang or Bot Khoai Tay- Potato Starch – Tapioca Starch +
2 oz = 60 grams Nuoc- Water

Deep Frying Oil Temperature: 350 F.. After First Frying and may increase to 360 F.

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Nguồn: https://sociercise.com

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